A very delicious Bread Rasamalai recipe. See how to make it in a simple and easy method. Check and try to make it.
Whole Milk-1 litre
White bread slices-6
Cashew nut (crushed/ powder)-10 to 12
Pistachio(chopped)-10 to 12
Almonds(chopped)-8 to 10
The preparation of Bread Rasmalai:
Turn on the flame and put the milk pan on the gas stow. Increase the flame to high and allow the milk to come to boil. Once milk starts boiling reduce the flame to low and stir the milk. Stir it with a spoon. Now boil the milk on low flame till it reduces half of the quantity. It takes 25 minutes on low flame. Keep stirring in between.
When milk has reduced till half of the original quantity, let’s add sugar and dried fruits. Add sugar, cashews, half of the chopped almond, half of the chopped pistachio and we will add saffron. Mix it properly. We will use remaining dried fruits for garnishing. Keep boiling the milk and dried fruits still it has reduced to ¼ of its original quantity. Keep stirring in between to ensure that it doesn’t stick on the sides and bottom of the pan.
Dip the sliced bread into the milk mixture, gently dip it and flip it in the milk mixture for a minute. Take out the soaked bread slices into the serving plate. Pour some milk mixture on it. Now our bread Rasamai is almost ready. Let’s garnish it with chopped almond, chopped pistachio, and saffron. You may serve it after keeping it in the refrigerator for 2 to 3 hours.